I chose my favorite Le Jacquard Francais Tablecloths and Napkins from the shop (Sari Paprika and Ispahan) and also brought in some lovely white French serving dishes, platters and contemporary martini glasses to display the delicious food. It was a blast!
John MacPherson did a wonderful job showing how easy it can be to put together a delicious and hassle-free event with simple yet tasty dishes and drink using several recipes from his Foster Harris House Cookbook. He was interviewed by Andrea Rowen, from Channel 9.
Here area few backstage photos from the TV segment, taken by Diane MacPherson (you'll also see the MacPherson's cutie-pie son Finn, who had a good time playing on set with dad).
Check out John's recipe here: http://www.wusa9.com/rss/local_article.a
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